On this apprenticeship you will develop bakery specific skills and specialist bakery subject knowledge which support career progression in baking industry roles. Your role will depend on your employer but could involve bread baking, flour confectionery, patisserie, cake decoration, bakery packaging and wrapping, bakery retail and service.
Course: CWIBY1
Start Date: Continuous Enrolment
Level: 2
Area: Catering & Hospitality
Campus: City Campus
Category: School Leavers and Apprenticeships