Validated by University College Birmingham and developed in consultation with industry, this course will give you the practical skills, technical ability and business knowledge you need for future success in a creative, rewarding and challenging industry.
Whether you want to start your own business baking artisan breads, become a chocolatier or patissier or work in food technology or new product development, you will develop the high level technical and operational skills you will need.
Year One (Level 4) Core Modules
Artisan Bread - Production and Appraisal
Assessment is designed to provide you an opportunity to demonstrate your strengths in a number of ways and so a variety of assessment methods are used. There is a strong focus on the vocational nature of this course including practical innovative project work and assessment.
An estimated breakdown of the assessment for this course is as follows:
Upon successful completion of this course, students can progress in the industry to careers in areas such as: