The catering section at The Sheffield College has an exceptional reputation at both national and international levels. The section is known for delivering excellent training in outstanding industry kitchens that are equipped with an enviable range of cutting edge equipment.
The level 3 qualification is delivered over two years and covers all the skills and techniques necessary to work at an advanced craft level in the Patisserie sector of the industry. The aim of the course is to extend the patisserie skills already achieved from a level 2 qualification. The course is delivered by a Masterchef of Great Britain.
The course contains a number of key units of study which include:
The entry requirements required for the course are a level 2 qualification in Professional cookery or significant experience in the catering industry. Mature students who do not have the entry requirements should contact the Course Leader for Patisserie and Confectionery.
You will have to produce a portfolio of evidence that shows your competency and you will be assessed by the following methods:
Those Learners who are aged 24+ will be eligible to apply for a Student Loan
You will be required to purchase a uniform, equipment and appropriate work safe shoes.