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Patisserie for the International Market
Qualification:
College Certificate - Patisserie for the International Market 
Starts:
01/08/2016 
Ends:
31/07/2017 
Days:
TBA 
Study Mode
Part-Time 
Assessment:
Practical Assessment 
Level:
Area:
Catering & Hospitality 
Course Code:
CDZBP1A 
 
Entry Requirements
 
 

Patisserie for the International Market