You will learn the advanced practical skills and techniques that will equip you for work in this popular and rewarding industry.
An ideal student for this course is one who is motivated and passionate about working in the bakery industry and with an interest in making and baking a wide range of cakes, breads, scones and pastries. You must be flexible and self-motivated. You will need good preparation skills and to be well organised.
What will I learn?
Minimum of four GCSEs grades A* - E, or equivalent qualifications.
This course can lead onto a further full time qualification or employment in junior posts within the industry.
Career opportunities could include supermarket in-store bakeries or independent bakeries of any size. Further study for science or technical qualifications can lead to test bakery or research and product development.
What will I need?