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Professional Cookery CG NVQ Dip L3
Qualification:
7133-02 NVQ Dip Prof Cookery Prep Cook 3 
Starts:
14/09/2016 
Ends:
14/06/2017 
Weeks:
35 
Days:
Wed 
Study Mode
Part-Time 
Assessment:
Practical Assessment and Coursework 
Level:
Area:
Catering & Hospitality 
Course Code:
CDDCI1A 
 
Entry Requirements
The entry requirements required for the course are a level 2 qualification in Professional cookery or significant experience in the catering industry.
 
 

Professional Cookery CG NVQ Dip L3

The catering section at The Sheffield College has an exceptional reputation at both national and international levels. The section is known for delivering excellent training in outstanding industry kitchens that are equipped with an enviable range of cutting edge equipment.


About the Course

The catering section at The Sheffield College has an exceptional reputation at both national and international levels. The section is known for delivering excellent training in outstanding industry kitchens that are equipped with an enviable range of cutting edge equipment.


The level 3 qualification is a two year course and will build on the culinary skills you have already developed. The course is aimed at the professional chef working in the catering industry and who need to further develop and accredit their skills. The advanced skills you will develop will allow you to create a broad range of complex dishes using modern techniques and processes


Please note that this course is not suitable for people wanting to learn home cooking skills, we are able to offer suitable short courses in cookery and bakery for leisure.


Key Units

Through this course you will enhance your current classical culinary skills within more complex dishes. In addition you will develop supervisory and kitchen management skills whilst further developing your practical skills. Your skills development will centre around;


  • Complex Meat and poultry dishes
  • Complex Shellfish &Fish dishes
  • Complex Game dishes
  • Complex Sauces & dressings


Specialist complex Patisserie units may be included within the qualification.




Entry Requirements

The entry requirements required for the course are a level 2 qualification in Professional cookery or significant experience in the catering industry.


Assessment

Coursework


Where does this Lead




Future Opportunities

Employment in hotels, restaurants, hospitals, event catering, cruises, institutional catering.

Progress onto the Foundation Degree in Bakery and Patisserie


Tell Me More

Qualification: City & Guilds Level 3 Professional Cookery


Duration: 2 Year




Extra Costs

Typical course cost: £2,882.00