Hospitality Team Member Apprenticeship Standard Level 2

Start Date
Course Course
Catering & Hospitality
City Campus

About this Course

A hospitality team member can work in a range of establishments, for example bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers. The role is very varied and although hospitality team members tend to specialise in an area, they have to be adaptable and ready to support team members across the business, for example during busy periods. Specialist areas in hospitality include food and beverage service, serving alcoholic beverages and food preparation.

Entry Requirements

Entry requirements will largely require on the needs of the employer. 

Apprentices without Level 1 English and maths will need to achieve this Level, as well as take the test for Level 2 English and maths prior to taking the End Point Assessment.


Multiple choice test, practical observation, business project and professional discussion at the end of the programme.

Where does this Lead

  • Foundation Degree in Bakery and Patisserie 
  • Foundation Degree in Culinary Arts

Tell Me More

Qualification titles:

  • Hospitality Team Member Apprenticeship

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