Bakery Level 1

Start Date

Level: 1

Course Course: P00175

Area: Catering & Hospitality

Campus: City Campus

About this Course

The Level 1 Bakery qualification is the first step towards your career in bakery. Designed for people who wish to work in this popular industry, the course will ensure you develop the basic skills needed and become familiar with industrial equipment. Most students would normally start at Level 1 but for some students Level 2 may be more appropriate.

Key Units

An ideal student for this course is one who is motivated with a desire to work in the bakery industry and with an interest in making and baking a wide range of cakes, breads, scones and pastries. You must be flexible and self-motivated. You will need good preparation skills and to be well organised.

Through this qualification you will develop a practical and theoretical understanding of weighing and mixing processes involved in the production of a variety of bread and confectionery products. You will also develop further skills around confectionery finishing, packaging and selling techniques and food safety principles.

In addition to learning basic bakery skills you will also obtain a Food Safety Certificate as part of your qualification.

If you do not currently hold grades A* - C / 3 or above at GCSE, you will also work towards improving your achievements in Maths and English.

Entry Requirements

4 GCSEs, grades A* - E / grade 2 or above (or equivalent qualifications), to include English Language.

Assessment

Practical Assessment
Exams

Where does this Lead

The next step could be progression onto one of the following qualifications:

Alternatively, students may wish to seek practical experience through an apprenticeship.

Future Opportunities

Career opportunities at this stage could include supermarket in-store bakeries or independent bakeries of any size. Further study for science-based or technical qualifications could lead to employment in test bakery or research and development.

Tell Me More

Why study this course at The Sheffield College?

The college has a vibrant atmosphere and the department has an international and national reputation for excellence. The facilities in the department are exceptional with bespoke, cutting edge facilities that are the envy of the industry. You will become part of a highly disciplined and enthusiastic department which ensures students reach their full potential.

Facilities and enrichment

The catering department has exceptional facilities with several very well equipped kitchens, a bakery and an 80 seat, licensed public restaurant, The Silver Plate. There are opportunities to enter local and national competitions where you will be mentored by our highly skilled lecturing staff.

Extra Costs

What will I need?

You will be expected to join ABST at an approximate cost of £15.

You will need to purchase some specialist equipment before the start of the course, including a bakery uniform and other equipment. The approximate cost of this equipment is £350.

Those in financial hardship can apply for help from the college’s Learner Support Fund.

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