Commis Chef Apprenticeship Standard Level 2

Start Date
Course Course
Catering & Hospitality
City Campus

About this Course

A commis chef is the most common starting position in many kitchens and in principal the most junior culinary role. A commis chef prepares food and carries out basic cooking tasks under the supervision of a more senior chef. The primary objective of the commis chef is to learn and understand how to carry out the basic functions in every section of the kitchen. Therefore having the opportunity to experience, consider and value each section with a view to choosing an area where they feel most inspired.

Entry Requirements

Entry requirements will largely require on the needs of the employer. 

Apprentices without Level 1 English and maths will need to achieve this Level, as well as take the test for Level 2 English and maths prior to taking the End Point Assessment.


Observation, exam and professional discussion at the end of the programme.

Where does this Lead

Progression from this apprenticeship is expected to be into a chef de partie role or senior production chef role.

Tell Me More

Qualification titles:

  • Commis Chef Apprenticeship

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