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Bakery Level 1
The Level 1 Bakery qualification is the first step towards your career in bakery. Designed for people who wish to work in this popular industry, the course will ensure you develop the basic skills needed and become familiar with industrial equipment. Most students would normally start at Level 1 but for some students Level 2 may be more appropriate.
Course: CFIBA1 
Start Date: 2020/2021 
Days: TBA 
Level:
Area: Catering & Hospitality 
Campus: City Campus  
Category: School Leavers 
Bakery Level 2
This course further develops the bakery skills that you gained at Level 1, allowing you to develop skills in cake decoration and patisserie, as well as creating bread products. This will prepare you for work in the baking industry at an operational level, in both confectionery and bread production.
Course: CFFBA1 
Start Date: 2020/2021 
Days: TBA 
Level:
Area: Catering & Hospitality 
Campus: City Campus  
Category: School Leavers 
FdSc Bakery & Patisserie Technology (1)
Validated by University College Birmingham and developed in consultation with industry, this course will give you the practical skills, technical ability and business knowledge you need for future success in a creative, rewarding and challenging industry.
Course: CFHBP1A 
Start Date: 14/09/2020 
Days: TBA 
Level:
Area: Catering & Hospitality 
Campus: City Campus  
Category: University Level 
Professional Bakery Level 3
You will learn the advanced practical skills and techniques that will equip you for work in this popular and rewarding industry.
Course: CFDPB1 
Start Date: 2020/2021 
Days: TBA 
Level:
Area: Catering & Hospitality 
Campus: City Campus  
Category: School Leavers