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FdSc Bakery & Patisserie Technology
Validated by University College Birmingham and developed in consultation with industry, this course will give you the practical skills, technical ability and business knowledge you need for future success in a creative, rewarding and challenging industry.
Course: CFHBP1A 
Start Date: 2018/2019 
Days: Wed,Thr,Fri 
Time: 09:00:00 19:30:00 
Level:
Area: Catering & Hospitality 
Campus: City Campus  
Category: University Level