The catering section at The Sheffield College has an exceptional reputation at both national and international levels. The section is known for delivering excellent training in outstanding industry kitchens that are equipped with an enviable range of cutting-edge equipment. Our patisserie course not only involves a qualification from City and Guilds, but a whole range of experiences from industry expert masterclasses with guest chefs to catering competitions. Students also could be involved in external activities such as Skills for Chefs and commissions for desserts and chocolate work.
The course contains a number of key units of study which include:
The entry requirements required for the course are a Level 2 qualification in Professional Cookery or significant experience in the catering industry. Mature students who do not have the entry requirements should contact the Course Leader for Patisserie and Confectionery. Please contact admissions@sheffcol.ac.uk if you have any questions.
You will produce a portfolio of evidence that shows your competency and you will be assessed by the following methods:
[web_future_opportunities]
Financial Assistance
Students who are aged 24+ may be eligible to apply for a Student Loan.
You will be required to purchase a uniform, equipment and appropriate work safe shoes.
Did you get everything you need? Rate the course information we've provided using the stars below.