News || The Sheffield College

Student careers project is highly commended at the Green Gown Awards 2025

13.11.25

A careers project for students at The Sheffield College has been highly commended in the Green Gown Awards 2025.

New Deputy Principal for Curriculum appointed at The Sheffield College

10.11.25

A new Deputy Principal for Curriculum has been appointed at The Sheffield College.

The Sheffield College backs national campaign championing lifelong learning

04.11.25

The Sheffield College is backing a national campaign championing the benefits of lifelong learning for people, society and the economy.

Poached Pear Pavlova wins Henderson’s Relish signature dish competition

31.10.25

The Henderson’s Relish signature dish competition has returned a mouth-watering, but surprising, winner…

Accounting lecturer at The Sheffield College shortlisted for national award

30.10.25

An accounting lecturer at The Sheffield College is a finalist in a national industry award.

Why T Levels give students next level industry skills

17.10.25

Matthew Goodlad, Vice Principal for Curriculum - Young People, The Sheffield College, highlights the benefits of T Levels for students and employers.

The Sheffield College backs national T Levels Week awareness campaign

14.10.25

The Sheffield College is supporting a national campaign highlighting the benefits of T Levels for students and employers.

New £5 million high-tech facilities unveiled by civic leaders at The Sheffield College’s Advanced Technology Centre

10.10.25

New high-tech education and training facilities have been officially unveiled at The Sheffield College during a launch event attended by civic leaders.

Major employer backs skills scheme for health and social care students

06.10.25

One of Sheffield’s largest employers has backed an employability skills scheme to help train the next generation of health and social care professionals.

Henderson’s Relish in search for Sheffield’s Signature dish to mark its 140th birthday

03.10.25

Henderson’s Relish is linking with the city’s next generation of chefs in a bid to create Sheffield’s signature dish.