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Professional Cookery L3
The catering section at The Sheffield College has an exceptional reputation at both national and international levels. The section is known for delivering excellent training in outstanding industry kitchens that are equipped with an enviable range of cutting edge equipment.
Course: CDDCI1A 
Start Date: 13/09/2017 
Days: Wed 
Time: 13:00:00 19:00:00 
Level:
Area: Catering & Hospitality 
Campus: City Campus  
Category: Career Progression & Professional 
Professional Cookery VRQ Level 3
This course leads you through all aspects of advanced kitchen, larder, production and patisserie work. It will allow you to develop a broad range of practical culinary skills that will equip you for the rigours of the modern kitchen environment. An ideal student for this course is one who is motivated with a desire to learn and is passionate about gastronomy.
Course: CFDCD1 
Start Date: 2017/2018 
Days: TBA 
Level:
Area: Catering & Hospitality 
Campus: City Campus  
Category: School Leavers