Courses
The catering department at The Sheffield College has an exceptional reputation at both national and international levels. The department is known for delivering excellent training in outstanding industry kitchens that are equipped with an enviable range of cutting edge equipment.
This course leads you through all aspects of advanced kitchen, larder, production and patisserie work. It will allow you to develop a broad range of practical culinary skills that will equip you for the rigours of the modern kitchen environment. An ideal student for this course is one who is motivated with a desire to learn and is passionate about gastronomy.