The Sheffield College
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Professional Cookery VRQ Level 3
This course leads you through all aspects of advanced kitchen, larder, production and patisserie work. It will allow you to develop a broad range of practical culinary skills that will equip you for the rigours of the modern kitchen environment. An ideal student for this course is one who is motivated with a desire to learn and is passionate about gastronomy.
Course: CFDCD1 
Start Date: 2017/2018 
Days: TBA 
Area: Catering & Hospitality 
Campus: City Campus  
Category: School Leavers