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FdSc Bakery, Confectionery and Patisserie Science (Yr 1) image

FdSc Bakery, Confectionery and Patisserie Science (Yr 1)

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Course Code
P00174
Subject Area
Creative Industries, Computing, Digital & Construction
Campus
City Campus

Course overview

Our Foundation Degree offers a comprehensive pathway for individuals aspiring to thrive in bakery, specialising in artisan bread, venturing into the world of chocolate or pastry crafting and innovation. By studying with us at UC Sheffield, students will cultivate an array of high-level technical and operational competencies essential for success in their chosen field. Tailored to meet the demands of the bakery and confectionery industry, the curriculum emphasises the refinement of advanced craft skills necessary for professional engagement. Students will delve into the intricacies of food design, honing their abilities to conceptualise and create innovative culinary delights. Moreover, they will gain expertise in crucial areas such as production management systems, ensuring efficiency and quality throughout the manufacturing process, as well as mastering principles of quality assurance and food hygiene to uphold industry standards. Beyond technical proficiency, the program fosters the development of transferable skills vital for entrepreneurial and employment endeavours. Participants will gain insights into business operations and enterprise, equipping them with the acumen to navigate the complexities of the market landscape effectively. Moreover, emphasis is placed on nurturing softer skills such as communication, decision-making, and critical analysis, which are indispensable in professional settings and contribute to overall career readiness. Through a blend of theoretical insights and practical applications, students will emerge prepared to embark on fulfilling careers in their chosen domains within the food industry. Whether pursuing entrepreneurship or seeking roles in established enterprises, graduates of this program will possess the requisite knowledge and skills to excel and make significant contributions to the field. Level 4 Fundamentals of Professional Patisserie Food Hygiene and Spoilage Introduction to Bread Production...

About the course

Fundamentals of Professional Patisserie, Food Hygiene and Spoilage, Introduction to Bread Production Technology, Confectionery, Entremets and Chocolate Specialism, Science of Bakery, Marketing, Research and Profit Management, Advanced Patisserie, Quality
56 UCAS points GCSE English Language (minimum of grade C/4) Level 3 Diplomas without UCAS points will also be considered. Mature students without the formal entry requirements will be considered on an individual basis.
Assessment is designed to provide you an opportunity to demonstrate your strengths in a number of ways and so a variety of assessment methods are used. There is a strong focus on the vocational nature of this course including practical innovative project
Approximate costs for a HE course are between £7500 and £8000. You can apply for a loan via Student Finance Student finance. Please note all quoted fees are subject to change.Guided learning hoursAs a guide, 20 credits typically represents around 50 hours of tutor contact time (e.g. lectures/workshops/feedback) and 150 hours of self-study time (usually over the course of a semester). These numbers may increase or decrease depending on the nature, length and level of the module, especially towards the end of the course.PlacementsA short industrial placement is built into the first year of full time Bakery and Patisserie Technology programme. All students will be encouraged to undertake a 3 week placement (120 hours) at the end of Level 4 (Year 1) during the summer months. These placements will be arranged by the programme's Industrial Placement tutor and are unpaid. During the Industrial Placement, the students will be required to keep a professional file for work that they have undertaken and if they intend on accruing hours through part-time work, they will need to keep evidence of hours and salary slips.Location of deliveryYour primary location of study will be City campus, located just 10 minutes walk from the city centre. How to applyPlease note that applications for this course should be made through UCAS.UCAS Application Code: D6M7The Sheffield College Code: S22ValidationThis course is validated by Sheffield Hallam University.Additional informationAdditional information about Higher Education at UC Sheffield can be found here.Additional documentsPlease click the links below to download related course documents:Course handbookProgramme specificationsModule descriptorsAdditional informationTerms and Conditionsyou can find details of all our policies, procedures and T&Cs here.
Additional costs will include uniform and basic equipment at a cost of approximately £350. Students may also wish to purchase additional supplies, equipment or books at their own expense, however these are not mandatory. Students in financial hardship may be eligible to apply for support through the HE Student Support Fund.