An ideal student for this course is one who is motivated and passionate about working in the bakery industry and with an interest in making and baking a wide range of cakes, breads, scones and pastries.
You must be flexible and self-motivated. You will need good preparation skills and to be well organised.
There are opportunities to enter local and national competitions where you will be mentored by our highly skilled lecturing staff.
Through this course you will further develop your practical and theoretical understanding of weighing and mixing processes involved in the production of a variety of bread and confectionery products. You will also develop further skills around confectionery finishing, packaging and selling techniques and food safety principles. Products in bread and confectionery range from traditional and craft items to modern.