Our Foundation Degree offers a comprehensive pathway for individuals aspiring to thrive in bakery, specialising in artisan bread, venturing into the world of chocolate or pastry crafting and innovation. By studying with us at UC Sheffield, students will cultivate an array of high-level technical and operational competencies essential for success in their chosen field. Students will delve into the intricacies of food design, and gain expertise in crucial areas such as production management systems, and mastering principles of quality assurance and food hygiene to uphold industry standards. Participants will gain insights into business operations and enterprise, equipping them with the acumen to navigate the complexities of the market landscape effectively. Through a blend of theoretical insights and practical applications, students will emerge prepared to embark on fulfilling careers in their chosen domains within the food industry. Whether pursuing entrepreneurship or seeking roles in established enterprises, graduates of this program will possess the requisite knowledge and skills to excel and make significant contributions to the field.
Assessment is designed to provide you an opportunity to demonstrate your strengths in a number of ways and so a variety of assessment methods are used. There is a strong focus on the vocational nature of this course including practical innovative project work and assessment.
An estimated breakdown of the assessment for this course is as follows:
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As a guide, 20 credits typically represents around 50 hours of tutor contact time (e.g. lectures/workshops/feedback) and 150 hours of self-study time (usually over the course of a semester). These numbers may increase or decrease depending on the nature, length and level of the module, especially towards the end of the course.
Additional costs will include uniform and basic equipment at a cost of approximately £350.
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